tag:blogger.com,1999:blog-8943481.post4326777029111838449..comments2023-08-22T19:30:08.654+09:00Comments on the Japan journal: Happy St. Patrick's Day!Traceyhttp://www.blogger.com/profile/04315026262335793286noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8943481.post-37603063283381331642009-03-16T21:59:00.000+09:002009-03-16T21:59:00.000+09:00I like the lemon juice one a bit more ~ but for ba...I like the lemon juice one a bit more ~ but for baking... the yogurt one is best, I just don't remember if you can find yogurt there.<BR/><BR/>& Happy St. Pat's Day!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8943481.post-35205303755476564932009-03-16T21:55:00.000+09:002009-03-16T21:55:00.000+09:00This should help you out ~ have fun :o)Buttermilk...This should help you out ~ have fun :o)<BR/><BR/>Buttermilk Equivalents and Measures<BR/>• 1 cup buttermilk = 1 cup yogurt<BR/>• 1 cup buttermilk = 1 cup milk PLUS 1 Tablespoon vinegar or lemon juice (let stand for 10 minutes before using in recipe)<BR/>• 1 cup buttermilk = 1 cup milk PLUS 1-3/4 teaspoons cream of tartar<BR/>• 1 cup buttermilk = 1 cup water PLUS 4 Tablespoons powdered buttermilk<BR/>(reconstitute before using or add dry to dry ingredients and wet to wet ingredients before mixing<BR/>• 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup yogurtAnonymousnoreply@blogger.com