Tuesday, November 21, 2006

Lunch of Champonians


Ugh...I've definitely got a right proppa cold...but I guess it serves me right for staying out till all hours after the sumo tournament in Fukuoka this weekend. So...lots of tea for me and this wonderful stuff from Nagasaki called "champon". It's the closest I can come to getting chicken noodle soup around here...and for the record, I liked it much better before I looked it up and found out how it's made...

3 comments:

Papasan said...

So.......how is it made?

Tracey Petruff said...

Whenever you see one of the entry titles underlined, it is a link to another page - this one happens to go to a Wikipedia entry about champon. Don't want to spoil your fun (or appetite) so go see for yourself.

Boots said...

I loved this stuff. What is that fast food type place that sells it. "Ringer Hut"? I think that was it. I wanted to start a Ringer Hut chain in America. Don't know where I would find the chefs though.